CREATING HEALTHY FOOD OPTIONS FOR CONSUMERS

At Interlaap, we are on a mission to redefine the food industry by prioritizing healthier choices, empowering brands with innovative alternatives, and leading the way in offering better options for consumers without sacrificing taste or quality.

Our Three Pillars

Innovation

Innovation fuels our passion at Interlaap. We are relentless in our pursuit of new ideas, technologies, and approaches to revolutionize the food and beverage industry. Our commitment to innovation drives creativity, differentiation, and a competitive edge, ensuring that we always stay ahead of the curve and deliver groundbreaking solutions to our clients and consumers.

Healthy Foods

Our customers are the heartbeat of our business. We listen intently to their needs, preferences, and feedback, shaping our products and services to exceed their expectations. Putting consumers first is not just a strategy but a philosophy that drives every decision we make, fostering trust, loyalty, and long-term relationships.

Building Relationships

Our commitment to collaborative customer relationships emphasizes open communication, trust, and teamwork. We prioritize understanding and supporting our customers, ensuring they feel valued and empowered. By working closely together, we develop tailored solutions that exceed expectations and drive shared success.

HYDROLYSIS SPECIALISTS

At INTERLAAP, we pride ourselves on being experts in hydrolysis. Our thorough understanding of this process allows us to determine the degree and quality of hydrolysis, assess reaction rates, and ensure optimal hydrolysis kinetics. Hydrolysis opens up a world of alternatives, opportunities, and benefits in the food industry, and we continuously strive to improve and innovate in this field.

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Meet The Brains Behind Our Operations

Luis Aular

With over 45 years of invaluable experience in successful business ventures, Luis Aular brings a wealth of knowledge and expertise to Interlaap. In 2011, he strategically shifted towards investing in innovation within the chicken and egg industry, acquiring certifications in industrial technologies, processes, food acidification, and food safety to showcase his commitment to excellence and continuous learning.

His expertise in industrial technologies, processes, food acidification, and food safety has empowered him to discover new and unheard-of processes and food alternatives with a strong focus on health.

This expanded knowledge has allowed him to innovate and create healthier food alternatives, benefitting both brands and consumers alike. His commitment to excellence and continuous learning drives him to push the boundaries of what's possible in the realm of food innovation, making him a visionary leader in the food industry.