Portfolio
ALL OF OUR CURRENT PROJECTS
Take A look At What We have Accomplished
Developed
Egg White Drink
This drink boasts a remarkable impact on protein bioavailability, thanks to its rich peptide content. With one of the finest proteins in the market. Free from fats, lactose, and casein, among other components, it offers a flawless taste experience without any hint of egg odor. Its pleasing texture and mouthfeel make it a delightful choice. Moreover, it doesn't need refrigeration and can withstand ultra-high-temperature processing (UHT), ensuring long-lasting freshness and convenience
Egg White Drink - Boosted Protein
This drink has a texture similar to yogurt and provides a higher protein content. Additionally, it does not require the fermentation process. Hydrolyzed for enhanced protein bioavailability, it boasts one of the highest-quality proteins in the market. With superior protein content tailored for specialized nutrition, it outperforms all other options available. Free from fats, lactose, and casein, among others, it delivers a delightful taste experience without any egg aftertaste. Enjoy its pleasant texture and mouthfeel, all without the need for refrigeration.
Under Development
Avocado
We are passionately exploring innovative and creative ways to harness the incredible benefits of avocados. This goal extends to both edible and drinkable formats, aiming to revolutionize how avocados are consumed. Avocados are renowned for their rich nutrient profile, boasting heart-healthy monounsaturated fats, high fiber content, and a wealth of vitamins and minerals like potassium, vitamin K, and folate. By developing a new avocado product, we strive to deliver all these health benefits while enhancing them in unprecedented ways
Ice Cream
We're making strides in developing a new formula for ice cream that replicates the flavors and textures of traditional dairy ice cream. Our innovative recipe boasts enhanced nutritional value and minimizes the drawbacks typically associated with ice cream, such as dairy content and sugar levels. We're also working on enhancing the protein content, catering to consumers seeking higher protein levels in their treats.
Cream Cheeses
We're actively exploring innovative ways to revolutionize cream cheese. Cream cheese is known for its creamy texture and versatile flavor, making it a beloved ingredient in many dishes. By harnessing our creativity and expertise, we're developing new and exciting variations of cream cheese that offer unique taste profiles and enhanced nutritional benefits
Spirulina
We're actively exploring inventive ways to unlock the incredible benefits of spirulina. Spirulina is renowned for its rich nutrient profile, boasting essential amino acids, proteins, vitamins, and minerals such as iron, magnesium, and B vitamins. It also contains powerful antioxidants like phycocyanin, which has anti-inflammatory properties and supports overall health. By reinventing how spirulina is consumed through new edible and drinkable options, we aim to make it easier and more enjoyable for people to access these potent health benefits in their daily lives.
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