About Us
OUR HYDROLYSIS PROCESS
How We Do What We Do
OUR HYDROLYSIS PROCESS
Enzymatic Hydrolysis Process
Our journey begins with the hydrolysis process, where we carefully break down complex food components using advanced techniques. This step allows us to extract essential nutrients, enhance flavors, and improve the overall digestibility of our ingredients.
Formulation and Development Trials
Following hydrolysis, we formulate and develop innovative recipes and formulations. We leverage the enriched ingredients from the hydrolization process to create unique blends that maximize nutritional benefits, taste, and texture in our food and beverage products.
Quality Control and Finalization
Once the formulations are perfected, we move into rigorous quality control measures. We ensure that every batch meets our stringent standards for taste, texture, nutritional content, and safety. This meticulous approach guarantees that the final products we deliver to you are of the highest quality and ready to delight consumers.
BENEFITS OF HYDROLYSIS ON FOODS & BEVERAGES
Greater bioavailability and biofunctionality
Better nutrient absorption (Digestibility)
Different types of hydrolysis can help nutrients be processed more effectively.
Provides the opportunity to create different food alternatives
Does not pose any risk to consumer as it is a natural process
Do You Want To Elevate Your Products?
ARE YOU READY TO STEP INTO THE WORLD OF INNOVATED FOOD!
Let Us Help You With This Decision!
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