Interlaap is a dynamic and forward-thinking company that specializes in revolutionizing products within the market, particularly in the realm of new, innovative, and healthy foods. We take ordinary products and infuse them with innovation and uniqueness, setting new benchmarks and leading the way in industry trends.
We initiate the development of patents by meticulously researching and designing innovative food and beverage concepts, along with alternative ingredients. We identify novel formulations and processes eligible for patent protection.
We transfer our in-depth knowledge and insights gained during the development process to our clients, empowering them with the understanding and expertise needed to navigate the complexities of their new product or ingredient.
We offer comprehensive support in scaling up production, marketing, and ensuring quality control. From sourcing raw materials to refining packaging strategies, we work alongside our clients to turn their ideas into successful, market-ready products.
We believe in fostering strong partnerships and collaboration with our clients. By working closely together, we ensure that your vision and goals are fully realized, resulting in mutually beneficial outcomes and long-term success.
We specialize in creating innovative foods and beverages that are unparalleled in the market. Our mastery of hydrolysis techniques allows us to unlock unique flavors, textures, and nutritional profiles, providing consumers with products they've never experienced before.
Partnering with us offers our clients a distinct competitive edge, granting access to groundbreaking products that captivate consumers, boost sales, and establish new benchmarks in the industry. Our innovative solutions are market disruptors, elevating your position to the forefront of the market.
We offer not just innovative foods and systems but also expert guidance through development and robust quality control systems for large-scale success. Additionally, we assist by supplying the raw materials you need.
Egg White Drink
We've developed a liquid egg white formula using ultra-high temperature (UHT) processing. This drink is free from fats, lactose, and casein, and offers a flawless taste with a pleasant texture. Additionally, it doesn't require refrigeration, ensuring long-lasting freshness and convenience.
Egg White Drink - Boosted Protein
We've developed a liquid egg white formula that replicates the density and texture of yogurt. It's protein-rich, free from stabilizers or preservatives, and requires no refrigeration. The drink boasts high protein content, is hydrolyzed for enhanced protein bioavailability, and is also free from fats, lactose, and casein.
Ice Cream
We're making significant progress in developing a new formula for ice cream that replicates the flavors and textures of traditional dairy ice cream. Our recipe offers enhanced nutritional value, and we're also working on increasing the protein content to cater to consumers seeking higher protein levels in their treats.
Hard to stand out
Same products and process as competitors
Harmful added Sugars
Be another common company in your industry
Stand out from competitors
Innovative product and process
No added sugars
Become a pioneer in your industry
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